Le-Meridien Dinner Menu
Greek Salad
(Feta cheese, Kalamata Olive, Tomato, Cucumber, Mixed Greens and Virgin Oil)
Wild Mushroom Soup
(with double cream and bread stick)
Fillet Steak
(baby tournedos of beef with shallot pickle served by red paper sauce)
OR
Pan Seared Fresh Barracuda Fillet
(served with gremolata and dressing)
Apple and Cinnamon Tart
(with vanilla ice cream)


